Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (for pot roast); 2 tsp. salt; 1 tsp. ginger; 2 c. wine vinegar; 2 1/2 c. water; 2 medium onions, sliced; 2 Tbsp. mixed pickling spice; 2 bay leaves; 1 tsp. whole black pepper; 6 whole cloves; 1/3 c. sugar; 2 Tbsp. fat; gingersnaps

Eats Now Editorial Team · 1250 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef, salt, ginger, wine vinegar, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef (for pot roast)
2 tsp. salt
1 tsp. ginger
2 c. wine vinegar
2 1/2 c. water
2 medium onions, sliced
2 Tbsp. mixed pickling spice
2 bay leaves
1 tsp. whole black pepper
6 whole cloves
1/3 c. sugar
2 Tbsp. fat
gingersnaps

1
Rub meat with salt and ginger; put in a large bowl.
2
Combine remaining ingredients, except fat and gingersnaps, in a saucepan and bring to a boil.
3
Pour over meat.
4
Cool, cover and put in refrigerator for 3 days, turning meat once each day.

1250

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. beef (for pot roast), 2 tsp. salt, 1 tsp. ginger, 2 c. wine vinegar, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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