How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloin?

You need 6 ingredients. The key ingredients include: 2 whole Venison Tenderloins, Stripped Of Excess Tissue, 1 cup (2 Parts) Balsamic Vinegar, 1 cup (2 Parts) Olive Oil, 1/2 cups (1 Part) Orange Juice, and more.

Is Venison Tenderloin suitable as meat & poultry?

Yes, Venison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloin Recipe

Name: Venison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Venison Tenderloins, Stripped Of Excess Tissue; 1 cup (2 Parts) Balsamic Vinegar; 1 cup (2 Parts) Olive Oil; 1/2 cups (1 Part) Orange Juice; 1 Tablespoon Rosemary, Chopped; Salt And Pepper, to taste

Venison Tenderloin – a delicious recipe with Tenderloins, Vinegar, Olive Oil, Orange Juice, Rosemary, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Venison Tenderloins, Stripped Of Excess Tissue
1 cup (2 Parts) Balsamic Vinegar
1 cup (2 Parts) Olive Oil
1/2 cups (1 Part) Orange Juice
1 Tablespoon Rosemary, Chopped
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Tenderloin

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