Baked Walleye in Sour Cream Recipe

Name: Baked Walleye in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salt and black pepper; 1 cup sour cream; 3 pounds walleye scaled and dressed; 1/4 teaspoon thyme; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons onions finely minced; 1/2 cup bread crumbs; 2 tablespoons butter soft; 2 tablespoons lemon juice; 5 strips bacon

Servings: persons

1 x salt and black pepper
1 cup sour cream
3 pounds walleye scaled and dressed
1/4 teaspoon thyme
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons onions finely minced
1/2 cup bread crumbs
2 tablespoons butter soft
2 tablespoons lemon juice
5 strips bacon

1
Scale but don't skin the walleye and pick a 3-3 1/2-pounder.
2
Salt and pepper the fish.
3
Mix the minced onions with soft butter and spread inside and outside the fish.
4
Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.
5
In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish.
6
Bake at 325 degrees for about 30 minutes.
7
Serve with tossed salad and baked potato.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x salt and black pepper, 1 cup sour cream, 3 pounds walleye scaled and dressed, 1/4 teaspoon thyme, and more.

Yes, Baked Walleye in Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Walleye in Sour Cream

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