Chef Joey's Baked Turkey Dumplings Recipe

Name: Chef Joey's Baked Turkey Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (I used Diestel); 1 (16 ounce) package egg roll wraps (I used Nasoya); 1 ½ tablespoons olive oil; 2 tablespoons vegan margarine; 1 medium onion (chopped fine); 14 head cabbage (chopped fine); 2 cups mushrooms (chopped fine); 3 garlic cloves (minced); ¼ cup soy sauce (low sodium); ¼ teaspoon red pepper flakes; ¼ cup cream cheese (I used Tofuti); ¼ cup soy coffee creamer (I used silk); salt and pepper

Servings: persons

1 lb ground turkey (I used Diestel)
1 (16 ounce) package egg roll wraps (I used Nasoya)
1 ½ tablespoons olive oil
2 tablespoons vegan margarine
1 medium onion (chopped fine)
14 head cabbage (chopped fine)
2 cups mushrooms (chopped fine)
3 garlic cloves (minced)
¼ cup soy sauce (low sodium)
¼ teaspoon red pepper flakes
¼ cup cream cheese (I used Tofuti)
¼ cup soy coffee creamer (I used silk)
salt and pepper

1
Preheat oven to 350'F.
2
Saute the onion and garlic in the olive oil and margarine on medium heat until just transparent.
3
Then add the ground turkey and cook breaking the pieces up.
4
When it's no longer pink.
5
Drain the turkey onion mixture well.
6
I put the mixture in a sieve and it it sit over a bowl until it was well drained.
7
Add a little more olive oil to the pan and saute the cabbage until just soft, then add the mushrooms, soy sauce, and red pepper flakes.
8
Saute until everything is cooked.
9
Add in the cream cheese and stir to incorporate.
10
Season with salt and pepper to taste.
11
Let this mixture cool for a few minutes.
12
While the filling is cooling, remove the egg roll wrappers from the package and lay flat.
13
Put about 2 tablespoons of the filling in the middle of each wrapper.
14
Moisten around the edges with the soy creamer and seal into a triangle, then fold both the sides to the middle and roll from the bottom to the top.
15
Make sure you put a little of the cream on any edges that need to be secured.
16
Brush the tops with more soy creamer and put the dumplings in a pan that has been covered with tin foil and sprayed with oil.
17
Bake for 10 minutes or until golden brown.
18
Serve warm.
19
Bon Appetit!

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey (I used Diestel), 1 (16 ounce) package egg roll wraps (I used Nasoya), 1 ½ tablespoons olive oil, 2 tablespoons vegan margarine, and more.

Yes, Chef Joey's Baked Turkey Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Joey's Baked Turkey Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions