Lancashire Hotpot, Made In Dorset Recipe

Name: Lancashire Hotpot, Made In Dorset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds lamb mince; 2 lamb kidneys core& fat removed and diced; 1 onion medium, chopped; 2 carrots peeled and sliced; 1 tablespoon plain flour; 2 teaspoons worcestershire sauce; 2 1/8 cups lamb stock lamb is best; 2 bay leaves; 2 medium potatoes peeled and sliced thinly; 1 knob butter or a tsp olive oi

Servings: persons

1 1/8 pounds lamb mince
2 lamb kidneys core& fat removed and diced
1 onion medium, chopped
2 carrots peeled and sliced
1 tablespoon plain flour
2 teaspoons worcestershire sauce
2 1/8 cups lamb stock lamb is best
2 bay leaves
2 medium potatoes peeled and sliced thinly
1 knob butter or a tsp olive oi

1
Pre-heat oven to 180deg C (fan)/gas 3. Heat a frying pan and fry off the lamb mince. Once it is browned, drain the fat off (leaving around 1 tbsp) and allow the mince to caramelise on the underside of the layer. Turn over and repeat the caramelisation 2-3 times, then remove with a slotted spoon to the casserole dish.
2
Fry the kidneys quickly in a hot pan, remove with a slotted spoon and add to the mince.
3
Add the onions and carrots and fry for some 10 minutes or so, until they have become golden and are softened. Drain off the remaining fat.
4
Add the flour, allow to cook out for a minute or so, then add the worcestershire sauce and the stock (I added it in two instalments, stirring well all the time). Bring to the boil and allow the gravy to thicken.
5
Add the mixture to the mince & kidneys and mix through. Then arrange the sliced potato over the top and brush with a little melted butter or olive oil. Season the potatoes with salt & pepper, cover, then place the casserole dish in the oven for around an hour and a half.
6
Remove from the oven and spoon off any liquid fat that has risen to the surface. Then increase the temperature of the oven to 220 deg and replace - without the lid - to allow the potatoes to brown. You can do this under the grill, if you'd prefer.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 pounds lamb mince, 2 lamb kidneys core& fat removed and diced, 1 onion medium, chopped, 2 carrots peeled and sliced, and more.

Yes, Lancashire Hotpot, Made In Dorset falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hotpot, Made In Dorset

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