Venison Taco Pie

1. 1

   In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm.

2. 2

   For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.

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