Hickory Nut Cake

1. 1

   Cream butter and sugar thoroughly.

2. 2

   This should be very fluffy for fine texture.

3. 3

   Add the dry ingredients alternating with milk all but about 1/2 cup.

4. 4

   Mix nuts in remaining dry ingredients and fold into batter.

5. 5

   Add flavoring and fold in beaten egg whites. Generously grease and flour 2 (8 1/2-inch) cake pans.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

7. 7

   Cool layers for 10 minutes.

8. 8

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.