How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 1/4 lb. venison round steak, 3 large onions, chopped, 1 medium stalk celery, chopped, 1 c. tomatoes, chopped, and more.

Is Venison Swiss Steak suitable as meat & poultry?

Yes, Venison Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. venison round steak; 3 large onions, chopped; 1 medium stalk celery, chopped; 1 c. tomatoes, chopped; 2 Tbsp. Worcestershire sauce; salt and pepper

Venison Swiss Steak – a delicious recipe with venison round steak, onions, stalk celery, tomatoes, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. venison round steak
3 large onions, chopped
1 medium stalk celery, chopped
1 c. tomatoes, chopped
2 Tbsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Swiss Steak

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