Slow Cooked Swiss Steak Supper

1. 1

   Spray 12-inch skillet with cooking spray; heat over medium-high heat.

2. 2

   Sprinkle beef with seasoned salt.

3. 3

   Cook in skillet 6 to 8 minutes, turning once, until browned.

4. 4

   Layer potatoes, carrots, beef, and onion in 4 to 5-quart slow cooker (Crock-Pot).

5. 5

   Mix tomatoes and gravy; spoon over mixture in slow cooker.

6. 6

   Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.

7. 7

   Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.