How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Swiss Steak Supper?

You need 8 ingredients. The key ingredients include: 1-1/2 lbs beef boneless round steak, cut into 6 serving pieces, 1/2 tsp. peppered seasoned salt, 6 to 8 new potatoes, cut into fourths, 1-1/2 c. baby-cut carrots, and more.

Is Slow Cooked Swiss Steak Supper suitable as meat & poultry?

Yes, Slow Cooked Swiss Steak Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Swiss Steak Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Swiss Steak Supper Recipe

Name: Slow Cooked Swiss Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs beef boneless round steak, cut into 6 serving pieces; 1/2 tsp. peppered seasoned salt; 6 to 8 new potatoes, cut into fourths; 1-1/2 c. baby-cut carrots; 1 med. onion, sliced; 1 can (14-1/2 oz) diced tomatoes with garlic, basil, and oregano, undrained; 1 jar (12 oz) home style beef gravy; Chopped fresh parsley, if desired

Try this homemade Slow Cooked Swiss Steak Supper recipe the whole family will love. Made with beef, salt, potatoes and baby-cut carrots. Easy step-by-st…

This Slow Cooked Swiss Steak Supper relies on simple, everyday ingredients such as peppered seasoned salt, baby-cut carrots and med. onion, sliced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs beef boneless round steak, cut into 6 serving pieces
1/2 tsp. peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1-1/2 c. baby-cut carrots
1 med. onion, sliced
1 can (14-1/2 oz) diced tomatoes with garlic, basil, and oregano, undrained
1 jar (12 oz) home style beef gravy
Chopped fresh parsley, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Slow Cooked Swiss Steak Supper

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