Caribbean Black Beans And Rice

Name: Caribbean Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 lb. black beans; 1 small onion, chopped; 2 slices bacon; 1/2 c. olive oil; 2 tsp. garlic salt; 1 tsp. oregano; 1 bay leaf; 2 Tbsp. apple cider; 1/2 tsp. pepper; 1 c. brown rice, cooked

Eats Now Editorial Team · 729 kcal · Meat & Poultry

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Caribbean Black Beans And Rice – a delicious recipe with water, black beans, onion, bacon, olive oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. water
1 lb. black beans
1 small onion, chopped
2 slices bacon
1/2 c. olive oil
2 tsp. garlic salt
1 tsp. oregano
1 bay leaf
2 Tbsp. apple cider
1/2 tsp. pepper
1 c. brown rice, cooked

1
Combine all ingredients, except rice, in a large pot.
2
Bring to a boil.
3
Reduce to a low heat.
4
Cook around 3 hours.
5
When beans are tender, add rice and serve.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. water, 1 lb. black beans, 1 small onion, chopped, 2 slices bacon, and more.

Yes, Caribbean Black Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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