Venison Swedish Meatballs Recipe

Name: Venison Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison or half venison and half beef; 1 1/2 c. soft bread crumbs; 1/2 c. chopped onion; 3 Tbsp. butter; 1 egg; 1/4 c. parsley flakes; 1 1/2 tsp. salt; 2 Tbsp. flour; 1 can beef broth; 1/4 c. cold water; 1/2 tsp. instant coffee; 1/2 tsp. butter; dash of pepper; dash of nutmeg; 1/4 tsp. ginger

Servings: persons

1 1/2 lb. ground venison or half venison and half beef
1 1/2 c. soft bread crumbs
1/2 c. chopped onion
3 Tbsp. butter
1 egg
1/4 c. parsley flakes
1 1/2 tsp. salt
2 Tbsp. flour
1 can beef broth
1/4 c. cold water
1/2 tsp. instant coffee
1/2 tsp. butter
dash of pepper
dash of nutmeg
1/4 tsp. ginger

1
Soak bread in milk.
2
Cook onion in 1 tablespoon butter until tender, not brown.
3
Combine meat, crumb mix, egg, onion, parsley flakes and seasonings.
4
Form into 1 1/2-inch balls.
5
Brown in skillet with 2 tablespoons butter, shaking skillet to keep balls round.
6
Remove meatballs.
7
Mix flour and water and stir into drippings in skillet.
8
Add broth and coffee.
9
Replace meatballs. Heat and serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground venison or half venison and half beef, 1 1/2 c. soft bread crumbs, 1/2 c. chopped onion, 3 Tbsp. butter, and more.

Yes, Venison Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swedish Meatballs

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