How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swedish Meatballs?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground venison or half venison and half beef, 1 1/2 c. soft bread crumbs, 1/2 c. chopped onion, 3 Tbsp. butter, and more.

Is Venison Swedish Meatballs suitable as meat & poultry?

Yes, Venison Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swedish Meatballs Recipe

Name: Venison Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison or half venison and half beef; 1 1/2 c. soft bread crumbs; 1/2 c. chopped onion; 3 Tbsp. butter; 1 egg; 1/4 c. parsley flakes; 1 1/2 tsp. salt; 2 Tbsp. flour; 1 can beef broth; 1/4 c. cold water; 1/2 tsp. instant coffee; 1/2 tsp. butter; dash of pepper; dash of nutmeg; 1/4 tsp. ginger

Try this homemade Venison Swedish Meatballs recipe the whole family will love. Made with ground venison, bread crumbs, onion and butter. Easy step-by-st…

This Venison Swedish Meatballs relies on simple, everyday ingredients such as soft bread crumbs, chopped onion, butter and egg. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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