Venison Summer Sausage

Name: Venison Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. burger; 2 tsp. mustard seed; 5 tsp. liquid smoke; 1 Tbsp. brown sugar; 2 Tbsp. quick cure salt; 1 c. water; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. ground pepper; corn (cracked is best)

Eats Now Editorial Team · 17 kcal · Meat & Poultry

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Venison Summer Sausage – a delicious recipe with burger, liquid smoke, brown sugar, salt, water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. burger
2 tsp. mustard seed
5 tsp. liquid smoke
1 Tbsp. brown sugar
2 Tbsp. quick cure salt
1 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground pepper
corn (cracked is best)

1
Mix together.
2
Shape into rolls on foil.
3
Roll up and fasten shut.
4
Refrigerate 24 hours.
5
Bake at 350u00b0 for 1 hour.
6
When done, open ends and drain off liquid.
7
Refrigerate or freeze in sealed plastic bag.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. burger, 2 tsp. mustard seed, 5 tsp. liquid smoke, 1 Tbsp. brown sugar, and more.

Yes, Venison Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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