Beef Sliders With Horseradish Cream Recipe

Name: Beef Sliders With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup horseradish, drained; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 1/2 teaspoons dijon mustard; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter; 12 slider buns, split; 1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces; Kosher salt and freshly ground pepper; Onion rings, for topping

Servings: persons

3/4 cup horseradish, drained
1/4 cup mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons dijon mustard
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
12 slider buns, split
1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces
Kosher salt and freshly ground pepper
Onion rings, for topping

1
Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl.
2
Cover and chill at least 2 hours.
3
Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
4
Add the bun bottoms, cut-side down, and cook until golden; set aside.
5
Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
6
Season the beef generously with salt and pepper.
7
Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat.
8
Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side.
9
(You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes.
10
Let rest, then slice into 12 pieces.)
11
Assemble the sliders: Put a slice of beef on each bun bottom.
12
Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.
13
Photograph by Kat Teutsch

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup horseradish, drained, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 1/2 teaspoons dijon mustard, and more.

Yes, Beef Sliders With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Sliders With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions