Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (300g) ground pork; 2 scallions, white and green parts, finely chopped; 2 tsp dried Italian herbs; Pinch of crushed red hot pepper; Salt and freshly ground black pepper; 4 hard-boiled eggs, peeled; 1/3 cup all purpose flour; Vegetable oil, for deep frying; 1 large egg, beaten; 3/4 cup plain dried bread crumbs

Servings: persons

1
In a large bowl, mix the pork, scallions, herbs, and hot pepper.
2
Season with salt and pepper.
3
Coat the eggs in flour.
4
Divide the pork mixture into 4 equal portions.
5
Working with one portion at a time, flatten the pork into a thick disk.
6
Place an egg in the center and gather up the pork to completely enclose the egg.
7
Pour enough oil to come halfway up the sides of a large, deep saucepan and heat to 350F (180C).
8
Beat the eggs in a shallow dish Spread the bread crumbs in another dish.
9
Dip each pork-wrapped egg into the beaten egg to coat, then roll in the bread crumbs.
10
Carefully place the eggs in the hot oil and fry for 34 minutes, or until golden.
11
Serve hot or cold.
12
Variation
13
Vegetarian Scotch Eggs
14
Omit the ground pork.
15
Substitute 1 drained 15oz (420g) can of white kidney (cannellini) beans, pureed in a food processor with 2oz (60g) soft goat cheese.
16
Transfer to a bowl, and mix in the scallions, herbs, hot pepper, and 3 tbsp of dried bread crumbs.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz (300g) ground pork, 2 scallions, white and green parts, finely chopped, 2 tsp dried Italian herbs, Pinch of crushed red hot pepper, and more.

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scotch Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions