Venison Summer Sausage

1. 1

   Mix all ingredients well, then separate and roll in links approximately 2-inches thick.

2. 2

   Wrap in tinfoil and refrigerate for 24 hours.

3. 3

   Remove from foil and bake on raised rack so meat is not in grease, for 35 minutes.

4. 4

   Then turn rolls and bake on other side for 35 minutes.

5. 5

   (Bake 1 hour and 10 minutes total time.)

6. 6

   Bake at 350u00b0.

7. 7

   Cool and slice.

8. 8

   We often use meat casings instead of tinfoil.

9. 9

   Meat may be baked in casings.

* Per serving · 4 servings · Values may vary.

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