Spicy Cheddar Stuffed Burgers Recipe

Name: Spicy Cheddar Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo, undrained; 2 lbs lean ground beef; 2 teaspoons steak seasoning; 0.5 (10 ounce) package cheddar cheese, cut into 4 thick (1.25-ounce); 4 hamburger buns with sesame seeds; tomatoes; 1 slice red onion, slices; romaine lettuce leaf; yellow mustard; mayonnaise

Servings: persons

1
Process chipotle peppers in a blender until smooth.
2
Measure 4 teaspoons puree, reserving remainder for another use, if desired.
3
Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended.
4
(Do not overwork meat mixture.)
5
Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
6
Top with remaining 4 patties, pressing edges to seal.
7
Cover and chill at least 30 minutes.
8
Grill, covered with grill lid, over medium-high heat (350 to 400) 7 to 8 minutes on each side or until beef is no longer pink.
9
Serve burgers on buns with desired toppings.

1209

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, undrained, 2 lbs lean ground beef, 2 teaspoons steak seasoning, 0.5 (10 ounce) package cheddar cheese, cut into 4 thick (1.25-ounce), and more.

Yes, Spicy Cheddar Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cheddar Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions