How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. venison, 1 c. butter or margarine, 2 lb. onions, finely chopped, 1 can tomato soup, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. venison; 1 c. butter or margarine; 2 lb. onions, finely chopped; 1 can tomato soup; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1/8 tsp. pepper; 1 c. mushroom steak sauce or 1 lb. mushrooms; 2 tsp. dark molasses; 1 c. sour cream

Venison Stroganoff

Eats Now Editorial Team · 672 kcal · Meat & Poultry

Venison Stroganoff – a delicious recipe with venison, butter, onions, tomato soup, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stroganoff

How did you like this recipe?

Frequently Asked Questions