How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound-A-Pound-A-Pound?

You need 4 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. hot Italian sausage, 1 lb. Velveeta cheese, 1 loaf party rye or pumpernickel bread.

Is Pound-A-Pound-A-Pound suitable as meat & poultry?

Yes, Pound-A-Pound-A-Pound falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pound-A-Pound-A-Pound?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pound-A-Pound-A-Pound Recipe

Name: Pound-A-Pound-A-Pound
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. hot Italian sausage; 1 lb. Velveeta cheese; 1 loaf party rye or pumpernickel bread

Pound-A-Pound-A-Pound – a delicious recipe with hamburger, hot Italian sausage, Velveeta cheese, party rye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 lb. hot Italian sausage
1 lb. Velveeta cheese
1 loaf party rye or pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound-A-Pound-A-Pound

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