Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; flour; salt and pepper; butter; 1/2 c. water; 1/2 c. vinegar; 1 c. sour cream; 1 bay leaf; pepper to taste; 1 small can mushroom pieces; 4 Tbsp. butter; 2 tsp. celery salt; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 846 kcal · Meat & Poultry

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Venison Stroganoff – a delicious recipe with steak, flour, salt, butter, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
flour
salt and pepper
butter
1/2 c. water
1/2 c. vinegar
1 c. sour cream
1 bay leaf
pepper to taste
1 small can mushroom pieces
4 Tbsp. butter
2 tsp. celery salt
2 Tbsp. Worcestershire sauce

1
Cut steak into small cubes. Roll in flour, salt and pepper; brown in hot butter. Add 1/2 cup water and vinegar; simmer until tender. Add water as necessary to keep from burning. When tender, pour off excess liquid. Add remaining ingredients. Cover; simmer until everything is heated through. Don't boil. Serve over brown rice or noodles.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, flour, salt and pepper, butter, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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