Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison steak; butter or margarine; 1 c. onions; 1/4 lb. mushrooms; 1 clove garlic; 6 Tbsp. butter or margarine; 4 Tbsp. flour; 1 1/2 c. beef broth; 1/4 c. white wine (optional); 1 c. sour cream; 1 tsp. dill; buttered noodles

Servings: persons

2 lb. venison steak
butter or margarine
1 c. onions
1/4 lb. mushrooms
1 clove garlic
6 Tbsp. butter or margarine
4 Tbsp. flour
1 1/2 c. beef broth
1/4 c. white wine (optional)
1 c. sour cream
1 tsp. dill
buttered noodles

1
Slice venison into thin strips.
2
Coat strips in flour, salt and pepper.
3
Brown the strips in as much margarine as needed.
4
Take out and set aside.
5
In the same skillet saute onions, sliced mushrooms and minced garlic in margarine.
6
Add the flour to the mixture, then gradually pour in the beef broth, stirring until smooth.
7
Bring this to a boil and simmer 5 minutes over low heat.
8
Add wine, sour cream and dill.
9
Put the venison strips in and heat thoroughly. Serve over hot buttered noodles.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. venison steak, butter or margarine, 1 c. onions, 1/4 lb. mushrooms, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff

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