How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. venison, cut in strips, flour, salt and pepper, 1/2 lb. fresh mushrooms, 1 1/2 sliced onions, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, cut in strips; flour, salt and pepper; 1/2 lb. fresh mushrooms; 1 1/2 sliced onions; 1 clove garlic, minced; 1/4 tsp. dill weed; 1/2 tsp. paprika; 2 c. beef bouillon; 1 c. sour cream

Venison Stroganoff – a delicious recipe with flour, fresh mushrooms, onions, clove garlic, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison, cut in strips
flour, salt and pepper
1/2 lb. fresh mushrooms
1 1/2 sliced onions
1 clove garlic, minced
1/4 tsp. dill weed
1/2 tsp. paprika
2 c. beef bouillon
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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Venison Stroganoff

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