How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (My Way Of ) Steamed Cabbage?

You need 11 ingredients. The key ingredients include: 1 small head of cabbage, shredded, onion, chopped, 1 cup fresh mushrooms, sliced and chopped, 1 teaspoon margarine (I use I Can't Believe Its Not Butter), and more.

Is (My Way Of ) Steamed Cabbage suitable as meat & poultry?

Yes, (My Way Of ) Steamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover (My Way Of ) Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(My Way Of ) Steamed Cabbage Recipe

Name: (My Way Of ) Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage, shredded; onion, chopped; 1 cup fresh mushrooms, sliced and chopped; 1 teaspoon margarine (I use I Can't Believe Its Not Butter); 3 tablespoons bacon grease; 2 teaspoons black pepper; 1 teaspoon beau monde seasoning; 1/2 teaspoon salt, to your taste (I use Accent); 1/2 teaspoon seasoning salt (I use Johnny's seasoning salt); 1 dash cayenne pepper; Pam cooking spray (cooking sray)

Try this homemade (My Way Of ) Steamed Cabbage recipe the whole family will love. Made with head of cabbage, onion, fresh mushrooms and margarine. Easy …

This (My Way Of ) Steamed Cabbage relies on simple, everyday ingredients such as onion, chopped, bacon grease, black pepper and beau monde seasoning. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(My Way Of ) Steamed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions