How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (My Way Of ) Steamed Cabbage?

You need 11 ingredients. The key ingredients include: 1 small head of cabbage, shredded, onion, chopped, 1 cup fresh mushrooms, sliced and chopped, 1 teaspoon margarine (I use I Can't Believe Its Not Butter), and more.

Is (My Way Of ) Steamed Cabbage suitable as meat & poultry?

Yes, (My Way Of ) Steamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover (My Way Of ) Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(My Way Of ) Steamed Cabbage Recipe

Name: (My Way Of ) Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage, shredded; onion, chopped; 1 cup fresh mushrooms, sliced and chopped; 1 teaspoon margarine (I use I Can't Believe Its Not Butter); 3 tablespoons bacon grease; 2 teaspoons black pepper; 1 teaspoon beau monde seasoning; 1/2 teaspoon salt, to your taste (I use Accent); 1/2 teaspoon seasoning salt (I use Johnny's seasoning salt); 1 dash cayenne pepper; Pam cooking spray (cooking sray)

(My Way Of ) Steamed Cabbage

Eats Now Editorial Team · 83 kcal · Meat & Poultry

(My Way Of ) Steamed Cabbage – a delicious recipe with head of cabbage, onion, fresh mushrooms, margarine, bacon grease, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

(My Way Of ) Steamed Cabbage

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