How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Beef Rolls (Martabak Telur)?

You need 16 ingredients. The key ingredients include: Deep Fried Beef Rolls, 50 spring roll wrappers (I used frozen), 1/2 lb ground beef, 5 large eggs, and more.

Is Deep Fried Beef Rolls (Martabak Telur) suitable as meat & poultry?

Yes, Deep Fried Beef Rolls (Martabak Telur) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fried Beef Rolls (Martabak Telur)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Beef Rolls (Martabak Telur) Recipe

Name: Deep Fried Beef Rolls (Martabak Telur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deep Fried Beef Rolls; 50 spring roll wrappers (I used frozen); 1/2 lb ground beef; 5 large eggs; 5 scallions, stalks finely chopped; 2 teaspoons salt; 2 teaspoons ground coriander; canola oil, for deep frying; Dipping Sauce; 1 cucumber, diced; 1 large carrot, diced; 5 Thai chiles, finely chopped; 5 shallots, thinly sliced; 3 tablespoons white vinegar; 1 teaspoon granulated sugar; 1/4 cup water

Try this homemade Deep Fried Beef Rolls (Martabak Telur) recipe the whole family will love. Made with Rolls, roll wrappers, ground beef and eggs. Easy s…

This Deep Fried Beef Rolls (Martabak Telur) relies on simple, everyday ingredients such as deep fried beef rolls, ground beef, large eggs and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Beef Rolls (Martabak Telur)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions