How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Port Sauce For Steak?

You need 6 ingredients. The key ingredients include: 1/4 pound portobello mushrooms, thinly sliced, 3 tablespoons butter, 1/2 cup port wine, 2 tablespoons sour cream, and more.

Is Portobello Port Sauce For Steak suitable as meat & poultry?

Yes, Portobello Port Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Port Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Port Sauce For Steak Recipe

Name: Portobello Port Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound portobello mushrooms, thinly sliced; 3 tablespoons butter; 1/2 cup port wine; 2 tablespoons sour cream; 1/2 teaspoon cornstarch; salt and ground black pepper to taste

Portobello Port Sauce For Steak – a delicious recipe with portobello mushrooms, butter, port wine, sour cream, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound portobello mushrooms, thinly sliced
3 tablespoons butter
1/2 cup port wine
2 tablespoons sour cream
1/2 teaspoon cornstarch
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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Portobello Port Sauce For Steak

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