How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. venison, 8 pierogies, 2 grated carrots, 1/2 c. frozen peas, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison; 8 pierogies; 2 grated carrots; 1/2 c. frozen peas; dash of garlic pepper; 1/2 onion, diced; 4 Tbsp. butter

Venison Stir-Fry – a delicious recipe with venison, pierogies, carrots, frozen peas, garlic pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison
8 pierogies
2 grated carrots
1/2 c. frozen peas
dash of garlic pepper
1/2 onion, diced
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Stir-Fry

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