How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Sausage Mac And Cheese?

You need 10 ingredients. The key ingredients include: 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped, 1 1/4 cups fat-free milk, 2 tablespoons all-purpose flour, 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese, and more.

Is Stovetop Sausage Mac And Cheese suitable as meat & poultry?

Yes, Stovetop Sausage Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Sausage Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Sausage Mac And Cheese Recipe

Name: Stovetop Sausage Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped; 1 1/4 cups fat-free milk; 2 tablespoons all-purpose flour; 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese; 1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta); Chopped fresh parsley (optional)

Stovetop Sausage Mac And Cheese

Eats Now Editorial Team · 296 kcal · Meat & Poultry

Stovetop Sausage Mac And Cheese – a delicious recipe with chicken, milk, flour, cheddar cheese, shredded Monterey Jack cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stovetop Sausage Mac And Cheese

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