How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 1 tsp. garlic powder, 1 tsp. beef base or 1 beef bouillon cube, 1 Tbsp. parsley flakes, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 tsp. garlic powder; 1 tsp. beef base or 1 beef bouillon cube; 1 Tbsp. parsley flakes; 1/2 c. soy sauce; 1 c. white rice (Minute); 1 tsp. onion powder; 1/8 tsp. black pepper; 1/2 c. frozen peas and carrots; 1 c. mushrooms, sliced; 1 c. water; 1/2 c. sliced celery; 1 lb. venison steak

Venison Stir-Fry

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Venison Stir-Fry – a delicious recipe with onion, garlic powder, beef base, parsley flakes, soy sauce, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stir-Fry

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