Chicken Liver Casserole

1. 1

   Sprinkle livers with salt and pepper; shake in small amount of flour in paper bag.

2. 2

   Brown in margarine in hot skillet.

3. 3

   Saute onion and rice in remaining butter in skillet until lightly browned.

4. 4

   Add chicken broth; stir well and pour in 9 x 13-inch casserole dish.

5. 5

   Place livers over top of rice.

6. 6

   Cover with tinfoil and bake at 400u00b0 for 30 minutes or until rice is tender and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.