Green Beans With Bacon

1. 1

   In a covered saucepan, cook beans in a small amount of water for 20 to 25 minutes or until tender.

2. 2

   Drain.

3. 3

   Meanwhile, in a skillet, cook bacon until crisp.

4. 4

   Remove bacon; reserve drippings. Crumble bacon and set aside.

5. 5

   Add beans to drippings; sprinkle with pepper and seasoned salt.

6. 6

   Heat through.

7. 7

   Add crumbled bacon and toss.

* Per serving · 4 servings · Values may vary.

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