Spanish Chicken Casserole Recipe

Name: Spanish Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g diced chicken; 1/2 - 1 chorizo sausage; olive oil (for frying); 1 red capsicum, diced; 1 green capsicum, diced; 1 -2 medium onion, diced; 1 -2 medium carrot, diced; 2 tablespoons tomato paste; 440 g crushed tomatoes; 2 garlic cloves; 2 cups chicken stock (to cover) or 2 cups beef stock (to cover); 1 bay leaf; 2 teaspoons paprika; 1 cup red wine (optional)

Servings: persons

750 g diced chicken
1/2 - 1 chorizo sausage
olive oil (for frying)
1 red capsicum, diced
1 green capsicum, diced
1 -2 medium onion, diced
1 -2 medium carrot, diced
2 tablespoons tomato paste
440 g crushed tomatoes
2 garlic cloves
2 cups chicken stock (to cover) or 2 cups beef stock (to cover)
1 bay leaf
2 teaspoons paprika
1 cup red wine (optional)

1
In a wok brown the chicken in the olive oil and remove.
2
Add the chorizo, garlic, capsicum, carrot and onion to the wok and stir-fry about 5 minutes (until softened).
3
Add the paprika and fry until fragrant (about 1 min), add the red wine and fry until the alcohol (but not the liquid) has evaporated.
4
Then add the tomato paste, tomatoes, bay leaf and stock and cook a further 5 minutes, adding only enough liquid to almost cover the other ingredients.
5
Add cooked chicken and heat through.
6
Transfer into a really large casserole dish (sorry I don't know the capacity) and bake at 180u00b0C for 1 hour.
7
The original recipe added olives and parsley after the hour and cooked a further 15-20 minutes, I found this was too much but you may wish to try it.
8
We eat it with Jasmine rice.

630

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g diced chicken, 1/2 - 1 chorizo sausage, olive oil (for frying), 1 red capsicum, diced, and more.

Yes, Spanish Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Casserole

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