Cevapcici (Cevapi) Balkan Sausage Sandwiches Recipe

Name: Cevapcici (Cevapi) Balkan Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1 lb lean ground beef; 1/2 lb ground lamb; 1 egg white; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1 onion, finely chopped; 4 4 white bread or 4 rolls

Servings: persons

1 1/2 lbs ground pork
1 lb lean ground beef
1/2 lb ground lamb
1 egg white
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1 onion, finely chopped
4 4 white bread or 4 rolls

1
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
2
Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
3
Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
4
Preheat the grill, medium-low heat. Lightly oil the grilling surface.
5
Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
6
Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1 lb lean ground beef, 1/2 lb ground lamb, 1 egg white, and more.

Yes, Cevapcici (Cevapi) Balkan Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cevapcici (Cevapi) Balkan Sausage Sandwiches

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