How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew With Dumplings?

You need 13 ingredients. The key ingredients include: 1 lb. venison, marinated, 3 Tbsp. cooking oil, 3 carrots, cut up, 3 potatoes, cut into cubes, and more.

Is Venison Stew With Dumplings suitable as soups & stews?

Yes, Venison Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew With Dumplings Recipe

Name: Venison Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, marinated; 3 Tbsp. cooking oil; 3 carrots, cut up; 3 potatoes, cut into cubes; 1 large onion, sliced; 1 can tomatoes; 1 large clove garlic; garlic powder; 2 bay leaves; salt and pepper; 2 c. flour; 1 egg; milk

Warm up with this hearty Venison Stew With Dumplings recipe. Made with cooking oil, carrots, potatoes and onion. Easy step-by-step instructions included.

This Venison Stew With Dumplings relies on simple, everyday ingredients such as venison, marinated, cooking oil, carrots, cut up and potatoes, cut into cubes. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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