How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs apricots, pitted and quartered, 1 lb brown onion, peeled and diced, 2 cups sultana raisins, 1 lb brown sugar, and more.

Is Apricot Chutney suitable as soups & stews?

Yes, Apricot Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs apricots, pitted and quartered; 1 lb brown onion, peeled and diced; 2 cups sultana raisins; 1 lb brown sugar; 2 cups cider vinegar; 1 teaspoon chili powder; 2 teaspoons mustard seeds; 1 1/4 teaspoons salt; 1 teaspoon turmeric; 3/4 teaspoon cinnamon

Apricot Chutney

Eats Now Editorial Team · 506 kcal · Soups & Stews

Apricot Chutney – a delicious recipe with apricots, brown onion, raisins, brown sugar, cider vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apricot Chutney

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