How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew In Crock-Pot?

You need 9 ingredients. The key ingredients include: 2 lb. venison stew meat, cut in 1 inch cubes, salt and pepper, 3 stalks celery, cut in 1 inch pieces, 1/2 c. chopped onion, and more.

Is Venison Stew In Crock-Pot suitable as soups & stews?

Yes, Venison Stew In Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew In Crock-Pot Recipe

Name: Venison Stew In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison stew meat, cut in 1 inch cubes; salt and pepper; 3 stalks celery, cut in 1 inch pieces; 1/2 c. chopped onion; 1 Tbsp. chopped parsley; 2 cloves garlic; 2 c. water; 8 oz. can tomato sauce; 1 pkg. (9 oz.) frozen artichokes (optional)

Venison Stew In Crock-Pot – a delicious recipe with venison stew meat, salt, stalks celery, onion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison stew meat, cut in 1 inch cubes
salt and pepper
3 stalks celery, cut in 1 inch pieces
1/2 c. chopped onion
1 Tbsp. chopped parsley
2 cloves garlic
2 c. water
8 oz. can tomato sauce
1 pkg. (9 oz.) frozen artichokes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

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Venison Stew In Crock-Pot

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