Soup In A Pumpkin

Name: Soup In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. pumpkin; 2 1/2 c. bread crumbs; 2 c. minced onion; 1 stick butter; 1 1/2 c. coarsely grated Swiss cheese; 2 qt. hot chicken stock; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. sage; 1 c. heavy cream; chopped parsley

Eats Now Editorial Team · 902 kcal · Soups & Stews

Jump to Recipe

Soup In A Pumpkin – a delicious recipe with pumpkin, bread crumbs, onion, butter, Swiss cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 lb. pumpkin
2 1/2 c. bread crumbs
2 c. minced onion
1 stick butter
1 1/2 c. coarsely grated Swiss cheese
2 qt. hot chicken stock
1 tsp. salt
1 tsp. pepper
1/2 tsp. sage
1 c. heavy cream
chopped parsley

1
Cook minced onion in butter until tender but not browned; stir the bread crumbs into the onion and cook for 3 minutes.
2
Cut a cover out of the pumpkin; scrape out the inedible insides and rub the inside of the pumpkin and cover with soft butter.
3
Turn crumb mixture into the pumpkin; stir in Swiss cheese and fill to within 2 inches of top with chicken stock.
4
Season with salt, pepper and sage.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 7 lb. pumpkin, 2 1/2 c. bread crumbs, 2 c. minced onion, 1 stick butter, and more.

Yes, Soup In A Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Soup
Swiss Vegetables Medley
Baked Beans
Oven-Baked Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy