Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 4 Tbsp. butter; 1/4 tsp. olive oil; 10 to 12 green onions, sliced; 4 oz. fresh mushrooms; 1/4 c. Burgundy wine; 10 oz. sour cream; 1 Tbsp. chili sauce; salt; pepper

Servings: persons

1
Place round steak in freezer until just partially frozen. Remove and cut in long and very thin slices. Melt 2 tablespoons butter together with olive oil in heavy skillet. Cook strips of steak over medium heat until done.
2
Place meat on heated serving platter; set aside. Melt rest of butter in skillet and saute onion until transparent. Add mushrooms and continue just until heated through. Add wine and cook 2 to 3 minutes until alcohol evaporates. Add sour cream, chili sauce and salt and pepper to taste. Stir frequently; bring to boiling point. Do not boil. Pour over meat. Serve with buttered noodles.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 4 Tbsp. butter, 1/4 tsp. olive oil, 10 to 12 green onions, sliced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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