How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomatoes, 1 can vegetables, 1 tsp. salt, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomatoes; 1 can vegetables; 1 tsp. salt; dash of pepper; 1 onion, chopped; 1 can whole kernel corn; 1 Tbsp. chili powder; 1/2 c. chopped bell pepper

Cornbread Casserole – a delicious recipe with ground beef, tomatoes, vegetables, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can tomatoes
1 can vegetables
1 tsp. salt
dash of pepper
1 onion, chopped
1 can whole kernel corn
1 Tbsp. chili powder
1/2 c. chopped bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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