How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew Chili?

You need 10 ingredients. The key ingredients include: 12 lb cooked venison steak (cut into small pieces), 16 ounces tomato paste, 32 ounces stewed tomatoes, 16 ounces chili beans, and more.

Is Venison Stew Chili suitable as soups & stews?

Yes, Venison Stew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Chili Recipe

Name: Venison Stew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked venison steak (cut into small pieces); 16 ounces tomato paste; 32 ounces stewed tomatoes; 16 ounces chili beans; 1 small red onion, cut small pieces; 16 ounces baked beans; ½ cup white sugar; ¼ cup chili pepper; 16 ounces frozen corn; 1 can of sliced potato

Warm up with this hearty Venison Stew Chili recipe. Made with tomato, tomatoes, chili beans and red onion. Easy step-by-step instructions included.

This Venison Stew Chili relies on simple, everyday ingredients such as tomato paste, stewed tomatoes, chili beans and baked beans. It comes together quickly and makes 4 servings, at about 4319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Stew Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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