Tomato Bisque Recipe

1. 1

   Stew tomatoes and onion for 15 min.

2. 2

   Meanwhile, heat lowfat milk in a double boiler; into this put butter, corn starch, mixed with a little lowfat milk.

3. 3

   Stir constantly till it thickens.

4. 4

   Rub tomatoes thru a sieve and return to the fire.

5. 5

   Add in sugar, pepper and salt to taste, add in soda, then boiling lowfat milk.

6. 6

   Into this stir in sweet cream and serve at once.

* Per serving · 4 servings · Values may vary.

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