Home Style Split Pea Soup Recipe

Name: Home Style Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham shank; 1 med. onion, slivered; 2 med. carrots, thinly sliced; 2 stalks celery; 1 pound green split peas, rinsed and liquid removed; 2 quarts. water; 2 teaspoon dry tarragon leaves; 1 teaspoon salt; 1/4 teaspoon each grnd nutmeg and white pepper; 1/4 c. minced fresh parsley

Eats Now Editorial Team · 177 kcal · Soups & Stews

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Home Style Split Pea Soup Recipe – a delicious recipe with ham shank, onion, carrots, stalks celery, peas, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham shank
1 med. onion, slivered
2 med. carrots, thinly sliced
2 stalks celery
1 pound green split peas, rinsed and liquid removed
2 quarts. water
2 teaspoon dry tarragon leaves
1 teaspoon salt
1/4 teaspoon each grnd nutmeg and white pepper
1/4 c. minced fresh parsley

1
In 6 qt Dutch oven combine ham shank, carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper.
2
Bring to boil.
3
Cover, reduce heat and simmer for 2 1/2 - 3 hrs till ham and peas are tender.
4
Stir in parsley.
5
Adjust seasonings if necessary.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham shank, 1 med. onion, slivered, 2 med. carrots, thinly sliced, 2 stalks celery, and more.

Yes, Home Style Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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