Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs venison (cut into 1'' cubes); 1/4 cup flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 1/2 cups low sodium beef broth; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1 bay leaf; 1 teaspoon paprika; 4 carrots (sliced); 4 potatoes (diced); 2 onions (chopped)

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with flour, salt, pepper, beef broth, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs venison (cut into 1'' cubes)
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 bay leaf
1 teaspoon paprika
4 carrots (sliced)
4 potatoes (diced)
2 onions (chopped)

1
Place meat in crock pot.
2
Mix flour, pepper and salt in bowl.
3
Pour over meat and coat.
4
Add broth and worcestershire sauce.
5
Add rest of ingredients.
6
Cook on low for 8-10 hours or high for 4-5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs venison (cut into 1'' cubes), 1/4 cup flour, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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