Just Chili

1. 1

   In a large sauce pot brown ground chuck, crumbling with a fork until broken up and no longer pink.

2. 2

   Drain grease.

3. 3

   Add the diced onion, chili powder, salt, pepper, canned chili, canned diced tomatoes and tomato juice.

4. 4

   Cook till it starts to boil then turn down heat and simmer for 45 60 minutes to thicken.

5. 5

   You can add a can of kidney beans, pinto beans or chili beans when you add the other ingredients if you like beans in your chili.

No additional tips available.