Chicken and Black Bean Soup Recipe

Name: Chicken and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 4 boneless, skinless chicken breasts, cut in cubes; 1 1/2 cup chopped onion; 4 clove minced garlic; 1/4 tsp Cayenne pepper; 2 tbsp ground cumin; 1/4 tsp Salt; 1 Red and 1green bell pepper, chopped; 3 can (14.5 oz.) Chicken broth; 2 can (15 oz.) Black beans, rinsed; 2 can (14.5 oz.) diced tomatoes,with liquid; 1 can (15 oz.) Corn; 1 can (large) sliced olives

Servings: persons

2 tbsp Olive oil
4 boneless, skinless chicken breasts, cut in cubes
1 1/2 cup chopped onion
4 clove minced garlic
1/4 tsp Cayenne pepper
2 tbsp ground cumin
1/4 tsp Salt
1 Red and 1green bell pepper, chopped
3 can (14.5 oz.) Chicken broth
2 can (15 oz.) Black beans, rinsed
2 can (14.5 oz.) diced tomatoes,with liquid
1 can (15 oz.) Corn
1 can (large) sliced olives

1
In large pot place oil over medium heat.
2
Add chicken, onion and cook stirring frequently until onion is tender, approx.
3
5 minutes.
4
Add garlic, cayenne, cumin, salt, peppers and chicken broth.
5
Cover and bring to boil, lower heat and simmer for 20 minutes.
6
Add beans, tomatoes, corn and olives.
7
Cook 10 more minutes.
8
Garnish with cheese.

1189

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Olive oil, 4 boneless, skinless chicken breasts, cut in cubes, 1 1/2 cup chopped onion, 4 clove minced garlic, and more.

Yes, Chicken and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Black Bean Soup

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