How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. venison, cut into 1-inch cubes, 1 large onion, coarsely chopped, 2 carrots, peeled and cut into 1-inch pieces, 3 ribs celery, cut into 1-inch pieces, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. venison, cut into 1-inch cubes; 1 large onion, coarsely chopped; 2 carrots, peeled and cut into 1-inch pieces; 3 ribs celery, cut into 1-inch pieces; 16 oz. can whole tomatoes, mashed; 1 small green pepper, chopped; 1 whole clove; salt and pepper to taste; 1/4 c. quick-cooking tapioca; 1 bay leaf; 1 1/2 c. French dressing

Venison Stew – a delicious recipe with venison, onion, carrots, celery, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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