How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Italian Soup?

You need 15 ingredients. The key ingredients include: 1 pound ground venison, 1 onion, chopped, 1 (14.5 ounce) can stewed tomatoes, 2 (8 ounce) cans tomato sauce, and more.

Is Venison Italian Soup suitable as soups & stews?

Yes, Venison Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Italian Soup Recipe

Name: Venison Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 1 onion, chopped; 1 (14.5 ounce) can stewed tomatoes; 2 (8 ounce) cans tomato sauce; 3 cups water; 1 tablespoon minced garlic; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (15 ounce) can pinto beans; 1 (15 ounce) can green beans; 1 carrot, chopped; 1 zucchini, chopped; 1/2 (16 ounce) package fusilli (spiral) pasta

Venison Italian Soup

Eats Now Editorial Team · 137 kcal · Soups & Stews

Venison Italian Soup – a delicious recipe with ground venison, onion, tomatoes, tomato sauce, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Italian Soup

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