Quick Italian Rice Soup

1. 1

   In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.

2. 2

   Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.

3. 3

   Cook until rice is tender and vegetables are warmed through, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.