Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 4 Tbsp. flour; 1 lb. venison stew meat; 2 c. cubed potatoes; 1 medium onion, chopped; 3 carrots, chopped; 1/2 c. celery, chopped; 1 Tbsp. parsley; 1 Tbsp. basil; 2 bay leaves; salt and pepper to taste

Eats Now Editorial Team · 193 kcal · Soups & Stews

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Venison Stew – a delicious recipe with water, flour, venison stew meat, potatoes, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
4 Tbsp. flour
1 lb. venison stew meat
2 c. cubed potatoes
1 medium onion, chopped
3 carrots, chopped
1/2 c. celery, chopped
1 Tbsp. parsley
1 Tbsp. basil
2 bay leaves
salt and pepper to taste

1
Mix flour with water until lumps are gone.
2
Put all ingredients in a crock-pot.
3
Cook on low heat for 6 to 7 hours or until ingredients are tender.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. water, 4 Tbsp. flour, 1 lb. venison stew meat, 2 c. cubed potatoes, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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