Baked Potatoe Soup

Name: Baked Potatoe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes-baked; 3 tbsp olive oil, extra virgin; 1 large carrot-chopped; 1/2 onion, chopped; 1 clove garlic-minced; 1 salt and pepper to taste; 2 cup chicken broth; 2 cup milk; 1/2 can corn; 3 tbsp flour; 5 slice bacon cooked and crumbled

Eats Now Editorial Team · 714 kcal · Soups & Stews

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Baked Potatoe Soup – a delicious recipe with potatoes, olive oil, carrot, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium potatoes-baked
3 tbsp olive oil, extra virgin
1 large carrot-chopped
1/2 onion, chopped
1 clove garlic-minced
1 salt and pepper to taste
2 cup chicken broth
2 cup milk
1/2 can corn
3 tbsp flour
5 slice bacon cooked and crumbled

1
In olive oil, saute onion and carrots until onions are translucent.
2
Add chicken broth and bring to boil.
3
Turn heat down to medium low and simmer 20 minutes until carrots are tender.
4
Add corn and potatoes.
5
Add salt and pepper.
6
Add milk and flour constantly stirring for 2 minutes until thickened.
7
Add crumbled bacon and dill (optional).
8
I add dill to give it that something extra.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium potatoes-baked, 3 tbsp olive oil, extra virgin, 1 large carrot-chopped, 1/2 onion, chopped, and more.

Yes, Baked Potatoe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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