Crunchy Pea Soup Recipe

1. 1

   In large saucepan, cook vegetables, covered, in the boiling water till tender, about 20 min.

2. 2

   Remove potatoes and any other large vegetables, cut up and return to pan.

3. 3

   Stir in split pea soup, ham and lowfat milk.

4. 4

   Heat to boiling.

5. 5

   Reduce heat and add in sprouts.

6. 6

   Simmer 3 min.

7. 7

   Garnish with additional sprouts if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.