How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 9 ingredients. The key ingredients include: 2 lb. venison stew meat, cut into 1-inch cubes, 3 stalks celery, cut diagonally (1 inch), 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. venison stew meat, cut into 1-inch cubes; 3 stalks celery, cut diagonally (1 inch); 1/2 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped parsley; 1/2 c. water; 1/2 c. dry red wine; 1 (8 oz.) can tomato sauce; salt and pepper to taste

Venison Stew – a delicious recipe with venison stew meat, stalks celery, onion, garlic, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison stew meat, cut into 1-inch cubes
3 stalks celery, cut diagonally (1 inch)
1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. chopped parsley
1/2 c. water
1/2 c. dry red wine
1 (8 oz.) can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Venison Stew

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